11 January 2017

Corina's Blue Ribbon Banana Supreme Bread


Corina's Blue Ribbon Banana Supreme Bread 

1/2 C unsalted sweet cream butter melted
2 eggs and 1 egg yolk
1 cup sugar
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 mashed very ripe bananas
1 tsp cinnamon
1 tablespoon madagascar bourbon vanilla
1/3 cup banana cream pudding mix
1/2 cup sour cream
3/4 cup chopped walnuts
1/2 cup dark chocolate chips like ghiardeli (coat in flour)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs, mix well. Combine the flour, baking soda, baking powder, and salt, stir into the butter mixture until smooth. In seperate bowl mash bananas. Mix in sour cream,vanilla,and banana cream pudding mix. Mix all together with batter gently. Do not overstir. Add walnuts and chocolate chips coated in flour so they dont settle at the bottom! Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Brush or spray top with butter. Cool loaf in the pan for 10 minutes before removing, wrapping in non stick foil, and putting in freezer to cool for an hour. Then transfer to fridge.

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