21 February 2013

Cooking 101 - Basics - Lesson 1 - Mise en Place

Welcome to my new Cooking 101 series! 

The great thing about the internet is that you can learn ANYTHING for free. I'm going to go step by step, helping you learn to cook from internet resources.

Feel free to comment on what you'd like to learn next and ask questions in the comment section.
Cooking is an essential skill for living a frugal lifestyle and anyone can do it.

So welcome to the first lesson... Mise en Place.

Every good professional chef and expert home cook knows the importance of Mise en Place.
Click on the link above for the definition.

Then watch this fantastic free video from YouTube for more information.

Additional Resources: 

Mise en Place; Everything in it's Place

Moving On:

Check out the next lesson on Choosing Your Knives

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